北京市餐饮业菜单英文译法(讨论稿)

北京市餐饮业菜单英文译法(讨论稿)

北京市餐饮业菜单英文译法(讨论稿)http://www.sina.com.cn 2006/12/19 17:02  北京市民讲外语活动组委会

冷菜(Cold Dishes)

1

白菜心拌蜇头

Marinated Jelly Fish Head and Chinese Cabbage in Vinegar

2

白灵菇扣鸭掌

Mushroom with Duck Webs

3

拌豆腐丝

Shredded Dried Bean Curd

4

白切鸡

Plain Boiled Chicken

5

拌双耳

Black and White Fungus

6

棒棒鸡

Shredded Chicken in Chilli Sauce

7

冰梅凉瓜

Bitter Gourd in Plum Sauce

8

冰镇芥兰

Kale with Washabi

9

朝鲜辣白菜

Korean Cabbage

10

朝鲜泡菜

Korean Pickles

11

陈皮兔肉

Rabbit Meat with Tangerine Peel

12

川北凉粉

Bean Noodles in Chilli Sauce

13

刺身凉瓜

Bitter Gourd with Washabi

14

豆豉多春鱼

Fish with Black Bean Sauce

15

夫妻肺片

Sliced Beef and Ox Tongue in Chilli Sauce

16

干拌牛舌

Ox Tongue in Chilli Sauce

17

干拌顺风

Pig‘s Ear in Chilli Sauce

18

怪味牛腱

Spiced Beef

19

桂花糖藕

Sliced Lotus Root with Sweet Sauce

20

果茶山药

Chinese Yam with Nectar

21

红果山药

Chinese Yam and Hawthorn

22

红心鸭卷

Duck Meat Rolls with Egg Yolk

23

姜汁皮蛋

Preserved Egg in Ginger Sauce

24

酱香猪蹄

Pork Trotters in Soy Sauce

25

酱肘花

Sliced Pork

26

金豆芥兰

Marinated Kale with Yellow Bean

27

韭黄螺片

Slices Sea Whelk with Chives

28

老北京豆酱

Traditional Peking Bean Paste

29

老醋泡花生

Peanuts in Vinegar

30

凉拌金针菇

Mixed Golden Mushroom and Vegetable

31

凉拌西芹云耳

Celery with White Fungus

32

卤水大肠

Marinated Pork Intestine

33

卤水豆腐

Marinated Bean Curd

34

卤水鹅头

Marinated Goose Heads

35

卤水鹅翼

Marinated Goose Wings

36

卤水鹅掌

Marinated Goose Webs

37

卤水鹅胗

Marinated Goose Gizzard

38

卤水鸡蛋

Marinated Egg

39

卤水金钱肚

Marinated Pork Tripe

40

卤水牛腱

Marinated BeefShank

41

卤水牛舌

Marinated Ox Tongue

42

卤水拼盘

Marinated Meat Combination

43

卤水鸭肉

Marinated Duck Meat

44

卤水猪猁

Marinated Pig‘s Tongue

45

萝卜干毛豆

Dried Radish with Green Soybean

46

麻辣肚丝

Shredded Tripe in Chilli Sauce

47

美味牛筋

Beef Tendon

48

蜜汁叉烧

Barbecued Pork

49

明炉烧鸭

Roast Duck

50

泡菜什锦

Assorted Pickles

51

泡椒凤爪

Chicken Feet with Pickled Peppers

52

皮蛋豆腐

Bean Curd with Preserved Egg

53

青青菜苗

Turnip Sprout

54

乳猪拼盘

Barbecued Suckling Pig

55

珊瑚笋尖

Sweet and Sour Bamboo Shoots

56

爽口西芹

Crispy Celery

57

四宝烤夫

Preserved Bean Curd with Peanuts and Fungus

58

松仁香菇

Black Mushroom with Pine Nuts

59

稣鲫鱼

Crispy Crucian

60

蒜茸海带丝

Sliced Kelp in Garlic Sauce

61

跳水木耳

Black Fungus and Pickled Capsicum

62

铁板酱鲜鱿

Pan Fried Fresh Squid in Soy Sauce

63

拌海螺

Marinated Whelk with Cucumber

64

五彩酱鹅肝

Braised Goose Liver with Wintermelon

65

五香牛肉

Spiced Beef

66

五香熏干

Smoked Bean Curd

67

五香熏鱼

Smoked Fish

68

五香云豆

Spiced Kidney Bean

69

腌三文鱼

Preserved Marinated Salmon

70

盐焗鸡

Salt Baked Chicken

71

盐水虾肉

Poached Salted Shrimps

72

糟香鹅掌

Braised Goose Webs in Rice Wine Sauce

73

酿黄瓜条

Stuffed Cucumber Strips

74

米醋海蜇

Jelly Fish with Vinegar Sauce

75

卤猪舌

Pig’s Tongue in Spiced Soy Sauce

76

三色中卷

Squid Rolls with Stuffed Bean, Ham and Yolk

77

蛋衣河鳗

Egg Rolls Stuffed with Eel

78

盐水鹅肉

Goose Slices Simmered in Spicy Salted Sauce

79

冰心苦瓜

Translucence Balsam Pear (Bitter Gourd) Salad

80

五味九孔

Live Abalone in Aromatic Spicy Sauce

81

明虾荔枝沙拉

Shrimps and Lichee Salad

82

五味牛健

Beet in Aromatic Spicy Sauce

83

拌八爪鱼

Shredded Cuttle Fish / Spiced Cuttle Fish

84

鸡脚冻

Chicken Fingers Jelly

85

香葱酥鱼

Crucian Carp in Scallion Oil

86

蒜汁鹅胗

Cold Goose Gizzard in Garlic Sauce

87

黄花素鸡

Mock Chicken with Day Lily

88

姜汁鲜鱿

Fresh Squid with Ginger Sauce

89

桂花糯米藕

Lotus Root Stuffed with Steamed Sticky Rice

90

卤鸭冷切

Cold Duck in Spiced Soy Sauce

91

松田青豆

Songtian Green Bean

92

色拉九孔

Abalone Salad

93

凉拌花螺

Cold Sea Snail with Tasty Flavour

94

素鸭

Vegetarian Duck

95

酱鸭

Roast Duck

96

麻辣牛筋

Spicy Jellied Beef

97

醉鸡

Drunken Chicken

98

苏式凤尾鱼

Anchovies, Su-Zhou Style

99

皮蛋豆腐

Preserved Eggs & Bean Curd

100

素鸡

Vegetarian Chicken

101

凤爪

Chicken Feet

102

凉拌海带

Tossed Kelp in Sauce

103

凉拌黄瓜

Tossed Cucumber in Sauce

104

豆豉牛百页

Ox Tripe in Black Bean Sauce

105

凉拌牛百页

Ox Tripe in Sauce

106

凉拌海蜇

Tossed Jelly Fish in Sauce

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